1, Cut the peppers, lettuce, and cucumber into small pieces.
2. Cut the chicken into pieces and marinate it with the dried basil, parsley, and oregano.
3. Add a tsp of oil to a hot frying pan, once the oil is hot, add the chicken and cook for 8-10 minutes on both sides until the chicken is cooked.
4. Add the tinned tomato to the chicken followed by salt and pepper, and cook for a few more minutes.
5. Warm the wraps up.
6. Place the chicken in the wraps, followed by the salad and then sauce.
7. Enjoy!